Dining Facilities
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Sample Menu
SA oysters-cucumber jelly, smoked trout, wakame salad
Assiette of prawns
Dark palms sugar-cured beef
Ravioli of braised oxtail
Barramundi fillet seared on Indian pastry
Sichuan style Muscovy duck
Lamb duet rack and poached lamb loin
Deep sea bouillabaisse
Gourmet pizza selection
Espresso licorice crème brulee
Vanilla black sticky rice trifle
Opening Hours
06:00 until Late
Event Suggestions
Product launches
Cocktail functions
Corporate and private dining
Themed events
Conference catering
Weddings
Tailored packages designed upon request
